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Chocolate Gelato

Chocolate Gelato

  • August 22, 2020
  • Posted By : Patty
  • 0comments


8 cups whole milk

10 oz. caster sugar

2 cups dark chocolate, chopped

1 tsp. vanilla extract


  • Place the milk, sugar and vanilla extract into a saucepan and stir constantly while heating the pan slowly to dissolve the sugar. DO NOT BOIL. Once the sugar has dissolved completely, remove from the heat.
  • Add the chopped chocolate to the pan and stir until fully melted. Leave the whole mixture to cool then transfer into ice cream maker and freeze according to the instructions.

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