Chocolate Gelato

• August 22, 2020
• Posted By : Patty
• 0comments

INGREDIENTS:

8 cups whole milk

10 oz. caster sugar

2 cups dark chocolate, chopped

1 tsp. vanilla extract

DIRECTIONS:

• Place the milk, sugar and vanilla extract into a saucepan and stir constantly while heating the pan slowly to dissolve the sugar. DO NOT BOIL. Once the sugar has dissolved completely, remove from the heat.
• Add the chopped chocolate to the pan and stir until fully melted. Leave the whole mixture to cool then transfer into ice cream maker and freeze according to the instructions.