Classic Fresh Salsa

• November 02, 2020
• Posted By : Patty
• 0comments

Classic Fresh Salsa

(makes 2 cups)

4 Roma Tomatoes (cut in quaters)

1 white onion (roughly chopped)

3 cloves of garlic (peeled)

1 jalapeños (seeded)

¹/³ cup fresh cilantro

3 tablespoons fresh lime juice

2 teaspoons ground cumin

1 1/2 teaspoon salt

1. Add all ingredients to bowl.
2. Pulse until ingredients are fine and well blended.
3. Transfer to bowl and enjoy with tortilla chips. Lasts up to a week in an airtight container.