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Iced Mexican Coffee

Iced Mexican Coffee

  • May 24, 2023
  • Posted By : Patty
  • 0comments

6 tablespoons sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons chili powder
1 ½ teaspoons cinnamon
¼ teaspoon cayenne pepper optional - see note
½ cup water
2 cups cold coffee
milk/cream of choice

Use a coffee maker or coffee percolator to produce 2 cups of fresh coffee.

Refrigerate for 2 hours to cool the coffee or use a Hyperchiller to rapid cool down the coffee.

Sift the sugar, cocoa, and seasonings together.

Mix ½ Cup cocoa mix with ½ cup water. Heat in microwave for 20-30 seconds until sugar mix dissolves into water.

Chill the syrup mixture before mixing with coffee. Use refrigerator or a Hyperchiller.

Stir cocoa 'syrup' into two cups cold coffee.

Serve over ice with milk

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