Omelets

• November 02, 2020
• Posted By : Patty
• 0comments

1. Fill Measuring Cup to the Hard line with cold water and pour onto Heating Plate.
2. Lightly butter or spray vegetable oil on Omelet Tray.
3. Break up to 3 eggs into a separate bowl and mix. Add water to desired omelet consistency. If desired, add non-meat ingredients (i.e. chives, mushrooms,). Pour beaten mixture into Omelet Tray.
4. Place Egg Cooking Rack over the Heating Plate. Place Omelet Tray on top of Egg Cooking Rack.

CAUTION: Never place Poaching Tray or Omelet Tray directly onto Heating Platea’s they will melt and damage the Egg Cooker.

5. Place Lid on top of the unit and press the POWER Button to turn ON. Indicator Light will illuminate.
6. When the buzzer sounds, the eggs will be ready.
7. Fora firmer omelet, leave in the Egg Cooker for a few extra minutes. It is normal for the omelet to puff up during cooking. Once the Lid is removed, the omelet will shrink back down.
8. When cooking is complete, push the On/Off Button to
9. silence the buzzer and turn the Egg Cooker off.