Classic Fresh Salsa
(makes 2 cups)
4 Roma Tomatoes (cut in quaters)
1 white onion (roughly chopped)
3 cloves of garlic (peeled)
1 jalapeños (seeded)
¹/³ cup fresh cilantro
3 tablespoons fresh lime juice
2 teaspoons ground cumin
1 1/2 teaspoon salt
- Add all ingredients to bowl.
- Pulse until ingredients are fine and well blended.
- Transfer to bowl and enjoy with tortilla chips. Lasts up to a week in an airtight container.
