Ingredients:
3 tbsp butter or margarine
1/4 cup flour
1 cup milk
1 tbsp minced onion
1 tsp Worcestershire sauce
1/3 tsp salt
1/2 tsp ground black pepper
1/8 tsp ground red pepper
1 large egg, lightly beaten
2 cups chopped cooked shrimp
1 3/4 cups saltine crumbs
2 large eggs, lightly beaten
1/4 cup mayonnaise
1/8 cup sriracha (to taste)
Directions:
1. Melt butter in a saucepan, stir in flour, then gradually add milk. Cook until thick.
2. Add onion, Worcestershire, salt, pepper, and red pepper. Stir in egg and shrimp. Chill for 1 hour.
3. Shape into balls, roll in saltine crumbs, dip in egg, then roll again in crumbs.
4. Preheat air fryer to 395°F.
5. Cook for 10–13 minutes until golden.
6. Mix mayonnaise with sriracha and serve on the side.
