Ingredients:
1/2 cup yellow cornmeal
1/2 cup flour
1 tbsp sugar
1/4 tsp dry mustard
1 tsp baking powder
1/2 tsp salt
1 egg, lightly beaten
1/2 cup milk
1 tbsp melted shortening
2 tbsp vegetable oil
6–8 hot dogs
6 skewers or sticks
Directions:
1. Mix cornmeal, flour, sugar, mustard, baking powder, and salt in a bowl.
2. Add milk, egg, oil, and shortening. Stir until smooth.
3. Pour mixture into a tall glass. Skewer hot dogs and dip into batter to coat.
4. Preheat air fryer to 395°F.
5. Place battered dogs in the basket and cook for 11–17 minutes until golden. Repeat as needed.
Bring the fair home with these crispy, golden air fryer corn dogs. They’re easy, kid-friendly, and lighter than the deep-fried classic.
