2 lbs. beef for stew, cut into 1-inch pieces
1/4 cup all-purpose flour
1 tsp. salt ½ tsp. pepper
½ tsp. dried thyme leaves, crushed 3/4 cup ready-to-serve beef broth
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2 whole garlic bulbs
1 tbsp. dijon mustard
1 tbsp. olive oil
4 (5oz.) boneless beef sirloin steaks
10 egg yolks
4 cups milk
4 cups double/heavy cream optional: 2 level tsp. corn flour (for thicker texture or when ice cream maker has a bowl that needs advance...