Ingredients:
4 cups mashed potatoes
2 tbsp milk
Salt to taste
1/2 tsp pepper
1/2 tsp chopped green onion
2 egg yolks, beaten
3 tbsp flour
1 egg, beaten
Sifted dried bread crumbs
2 tbsp peanut oil
Directions:
1. Combine mashed potatoes with milk, salt, pepper, green onion, yolks, oil, and flour until well mixed.
2. Chill mixture, then shape into round balls using a scoop.
3. Dip each ball into beaten egg, then coat with bread crumbs.
4. Preheat air fryer to 395°F.
5. Cook croquettes for 8–10 minutes until golden brown, working in batches to avoid overcrowding.
Turn leftover mashed potatoes into a crispy, golden snack! These air fryer croquettes are creamy on the inside and satisfyingly crunchy outside.
