Ingredients:
24 chicken wings (approx. 4 lbs)
Salt and pepper (to taste)
2 tbsp vegetable oil
1/4 cup butter
2 to 5 tsp hot sauce
1 tsp white vinegar
Directions:
1. Season wings with salt and pepper.
2. Preheat air fryer to 395°F for 3 minutes.
3. Cook wings at 395°F for 17–23 minutes until golden and crisp.
4. Melt butter and stir in hot sauce and vinegar.
5. Toss wings in the sauce until fully coated and serve.
