Ingredients:
24 chicken wings (approx. 4 lbs)
Salt and pepper (to taste)
2 tbsp vegetable oil
1/4 cup butter
2 to 5 tsp hot sauce
1 tsp white vinegar
Directions:
1. Season wings with salt and pepper.
2. Preheat air fryer to 395°F for 3 minutes.
3. Cook wings at 395°F for 17–23 minutes until golden and crisp.
4. Melt butter and stir in hot sauce and vinegar.
5. Toss wings in the sauce until fully coated and serve.
Get your game-day fix with these crispy air fryer buffalo wings—packed with flavor, super simple, and coated in a tangy homemade hot sauce.
